How to make Paneer and Matzoon?

Paneer

Matzoon

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How to make

Serving Size

100

450

Ingredients

Few drops of lemon juice, Milk, Salt, Vinegar

1/2 litre milk, Yeast

Fermentation Agent

Things you need

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

30- 40 minutes

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Paneer and Matzoon made?

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