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Paneer
Paneer

Matzoon
Matzoon



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Paneer
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Matzoon

How to make Paneer and Matzoon?

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1 How to make
1.1 Serving Size
100
450
1.2 Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
1/2 litre milk, Yeast
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
30- 40 minutes
3- 4 hours
1.4.2 Cooking Time
15
15
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
Unknown

How is Paneer and Matzoon made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Paneer and Matzoon. As we have already seen How to make Paneer? and How to make Matzoon? individually, here you can actually compare the way Paneer and Matzoon are made. Once you get to know how is Paneer and Matzoon made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Paneer in just 15 minutes. It takes 15 minutes to make Matzoon. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.