How to make Paneer and Gomme?

Paneer

Gomme

Add ⊕

How to make

Serving Size

100

Ingredients

Few drops of lemon juice, Milk, Salt, Vinegar

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Large pot

Time Duration

Preparation Time

30- 40 minutes

15- 20 minutes

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F32.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

2- 3 weeks

How is Paneer and Gomme made?

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