Definition of Gomme and Kefir
Do you know What is Gomme and Kefir. If you are looking for the definition of Gomme and Kefir or want to know what is Gomme and Kefir?, then this is where you will fetch your answers. Well, in simple terms Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar. While Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. Both these products are unique in their own ways. Gomme is a colored dairy product and Kefir is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gomme bears flavor with a aroma whereas Kefir has Yeasty flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Gomme originated in Norway, whereas origin of Kefir is traced back to North Caucasus regions.