What is Evaporated Milk and Caramel?

Definition of Evaporated Milk and Caramel

Do you know What is Evaporated Milk and Caramel. If you are looking for the definition of Evaporated Milk and Caramel or want to know what is Evaporated Milk and Caramel?, then this is where you will fetch your answers. Well, in simple terms Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life. While Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. Both these products are unique in their own ways. Evaporated Milk is a Caramelized white colored dairy product and Caramel is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Evaporated Milk bears Caramel-like and Sweet flavor with a Sweet aroma whereas Caramel has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Evaporated Milk originated in USA, whereas origin of Caramel is traced back to American.