Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Cardamom, Charoli, Milk, Saffron strands, Sugar
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
2 Bowls, Sauce pan, Stirrer
Preparation Time
30- 40 minutes
10- 15 minutes
Refrigeration Temperature
Shelf Life
5- 7 days
3- 5 days