What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
  
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
  
Color
White
  
Pale yellow
  
Paneer and Basundi Flavor
Milky
  
Milky, Sweet, Thick
  
Paneer and Basundi Aroma
Fresh, Milky
  
Milky
  
Vegetarian
Yes
  
Yes
  
Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
  
India