What is Cottage Cheese and Roquefort Cheese?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Roquefort is a French Blue cheese, made from the milk of sheep.
Cottage Cheese and Roquefort Cheese Flavor
Not Available
Salty, Sharp, Tangy
Cottage Cheese and Roquefort Cheese Aroma
Not Available
Sour smell, Strong
Vegetarian
Not Available
No
Origin
Cyprus, Egypt, Greece, North America & South America
France