What is Cottage Cheese and Romano Cheese?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Color
Not Available
Pale yellow
Cottage Cheese and Romano Cheese Flavor
Not Available
Mild, Sharp, Tangy
Cottage Cheese and Romano Cheese Aroma
Not Available
Strong
Vegetarian
Not Available
Yes
Origin
Cyprus, Egypt, Greece, North America & South America
Italy