Serving Size
100
100
Ingredients
Pasteurized cow or goat milk
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Fermentation Agent
Lactobacillus plantarum
Streptococcus thermophilus
Things you need
Dried Gourd
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Time Duration
Preparation Time
2- 3 hours
10- 12 hours
Cooking Time
-
90
Aging time
2 - 4 weeks
5 months
Storage & Shelf Life
Refrigeration Temperature
39.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
Around 3 months
2- 4 months