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Mursik

Romano Cheese
Romano Cheese



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Romano Cheese

Carane nggawe Mursik lan Romano Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
cow pasteurized utawa susu wedhus
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
1.2.1 fermentasi Agent
Lactobacillus plantarum
Streptococcus thermophilus
1.3 Iku sampeyan kudu
pepe Gourd
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
1.4 wektu Duration
1.4.1 Wektu Preparation
2- 3 jam
10- 12 jam
1.4.2 Wektu Cooking
ora ditrapake
90
1.4.3 tuwa wektu
2 - 4 minggu
5 months
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
ora Sumadhiya39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
Around 3 months
2- 4 months