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How to make Mozzarella Cheese and Smetana?
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Mozzarella Cheese
Smetana
How to make Smetana and Mozzarella Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
-
-
Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Bowl
Time Duration
Preparation Time
2- 3 hours
24-36 hours
Cooking Time
20
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
5- 7 days
10 to 14 days
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