How to make Mozzarella Cheese and Milk?

Mozzarella Cheese

Milk

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How to make

Serving Size

100

Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

Up to 3 days

How is Mozzarella Cheese and Milk made?

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