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Mozzarella Cheese vs Dadiah


Dadiah vs Mozzarella Cheese


Calories

Calories per 100g
300.00 Kcal   
40
3.03 Kcal   
99+

Calories in 1 pat
336.00 Kcal   
9
Not Available   

Calories in 1 tbsp
Not Applicable   
Not Available   

Calories in 1 cup
85.00 Kcal   
9
Not Available   

Calories in 1 stick
85.00 Kcal   
4
Not Available   

Serving size
100   
100   

Proteins
22.17 g   
23
124.00 g   
2

Carbs
2.19 g   
99+
205.00 g   
1

Fiber
0.00 g   
15
0.00 g   
15

Sugar
1.03 g   
16
48.00 g   
99+

Fats
22.35 g   
99+
175.00 g   
99+

Saturated Fat
13.15 g   
99+
67.00 g   
99+

Trans Fat
Not Available   
22.00 g   
14

Polyunsaturated Fat
0.77 g   
35
21.00 g   
2

Monounsaturated Fat
6.57 g   
39
10.00 g   
13

Nutrition

Serving Size
100   
100   

Cholesterol
2.50 mg   
99+
325.00 mg   
1

Vitamins
  
  

Vitamin A
676.00 IU   
27
Not Available   

Vitamin B1 (Thiamin)
0.03 mg   
27
Not Available   

Vitamin B2 (Riboflavin)
0.28 mg   
29
Not Available   

Vitamin B3 (Niacin)
0.10 mg   
38
Not Available   

Vitamin B6 (Pyridoxine)
0.04 mg   
99+
Not Available   

Vitamin B9 (Folic acid, Folate)
7.00 µg   
30
Not Available   

Vitamin B12 (Cobalamin)
2.28 µg   
6
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
16.00 IU   
24
Not Available   

Vitamin D (D2+D3)
0.40 µg   
13
Not Available   

Vitamin E (Alpha- Tocopherol)
0.19 mg   
29
Not Available   

Vitamin K (Phylloquinone)
2.30 µg   
13
Not Available   

Minerals
  
  

Calcium
505.00 mg   
23
1,705.00 mg   
1

Iron
0.44 mg   
28
Not Available   

Magnesium
20.00 mg   
24
Not Available   

Phosphorus
354.00 mg   
26
Not Available   

Potassium
76.00 mg   
99+
626.00 mg   
4

Sodium
627.00 mg   
22
3,955.00 mg   
2

Zinc
2.92 mg   
16
Not Available   

Other
  
  

Water
0.25 g   
84.35 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer   
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Antibiotic effects, Boosts immune system, Strengthens the immune system   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Unknown   

Nutritional Importance & Uses
  
  

Uses
No uses found   
It is a probiotic superdrink   

Nutritional Importance
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D   
Good source of calories, Good source of Calcium, Rich in probiotics   

Allergy
  
  

Mozzarella Cheese and Dadiah Allergy Symptoms
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing   
Bloating, Gas   

What is

What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.   
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.   

Color
White   
White   

Mozzarella Cheese and Dadiah Flavor
Milky   
Sour, Thick   

Mozzarella Cheese and Dadiah Aroma
Fresh, Milky   
Milky   

Vegetarian
Yes   
Not Available   

Origin
Italy   
Indonesia   

How to make

Serving Size
100   
100   

Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water   
Buffalo milk   

Fermentation Agent
Not Available   
Not Applicable   

Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
2- 3 hours   
2 days   

Cooking Time
20   
NA   

Aging time
Not Applicable   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
73.00 °F   
9

Shelf Life
5- 7 days   
Up to 3 days   

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese