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Mozzarella Cheese vs Brick Cheese


Brick Cheese vs Mozzarella Cheese


Calories

Calories in 1 cup
336.00 Kcal  
99+
371.00 Kcal  
99+

Calories
300.00 Kcal  
40
371.00 Kcal  
23

Calories in 1 tbsp
78.00 Kcal  
99+
52.00 Kcal  
29

Calories in 1 oz
85.00 Kcal  
39
371.00 Kcal  
99+

Calories in 1 slice of
85.00 Kcal  
21
371.00 Kcal  
99+

Serving size
100  
100  

Proteins
22.17 g  
23
23.24 g  
20

Carbs
2.19 g  
99+
2.79 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
1.03 g  
17
0.51 g  
11

Fats
22.35 g  
99+
29.68 g  
99+

Fat Content
22 %  
19
46 %  
34

Saturated Fat
13.15 g  
99+
24.77 g  
99+

Trans Fat
0.10 g  
2
124.00 g  
20

Polyunsaturated Fat
0.77 g  
36
1.04 g  
20

Monounsaturated Fat
6.57 g  
99+
11.35 g  
11

Nutrition

Serving Size
100  
100  

Cholesterol
2.50 mg  
99+
0.00 mg  
99+

Vitamins
  
  

Vitamin A
676.00 IU  
27
1,080.00 IU  
9

Vitamin B1 (Thiamin)
0.03 mg  
27
0.01 mg  
40

Vitamin B2 (Riboflavin)
0.28 mg  
30
0.35 mg  
23

Vitamin B3 (Niacin)
0.10 mg  
99+
0.12 mg  
99+

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.07 mg  
30

Vitamin B9 (Folic acid, Folate)
7.00 µg  
35
20.00 µg  
18

Vitamin B12 (Cobalamin)
2.28 µg  
6
1.26 µg  
16

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
16.00 IU  
28
22.00 IU  
24

Vitamin D (D2+D3)
0.40 µg  
14
0.50 µg  
13

Vitamin E (Alpha- Tocopherol)
0.19 mg  
37
0.26 mg  
31

Vitamin K (Phylloquinone)
2.30 µg  
15
2.50 µg  
13

Minerals
  
  

Calcium
505.00 mg  
23
674.00 mg  
16

Iron
0.44 mg  
29
0.43 mg  
30

Magnesium
20.00 mg  
27
24.00 mg  
23

Phosphorus
354.00 mg  
26
451.00 mg  
19

Potassium
76.00 mg  
99+
136.00 mg  
99+

Sodium
627.00 mg  
22
560.00 mg  
26

Zinc
2.92 mg  
18
2.60 mg  
23

Other
  
  

Water
0.25 g  
41.11 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer  
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system  

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums  
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums  

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D  
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing  
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose  

What is

What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.  
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
  

Color
White  
Ivory  

Flavor
Milky  
Mild, Nutty, Sweet, Tangy  

Aroma
Fresh, Milky  
Sour smell, Rich  

Vegetarian
Yes  
No  

Origin
Italy  
Wisconsin, US  

How to make

Serving Size
100  
100  

Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water  
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt  

Fermentation Agent
-  
Brevibacterium linens  

Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer  
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap  

Time Duration
  
  

Preparation Time
2- 3 hours  
2- 3 hours  

Cooking Time
20  
25  

Aging time
-  
7- 10 days  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
50.00 °F  
14

Shelf Life
5- 7 days  
1- 2 Weeks  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese