×

Mozzarella Cheese
Mozzarella Cheese

Amasi
Amasi



ADD
Compare
X
Mozzarella Cheese
X
Amasi

Mozzarella Cheese vs Amasi Facts

1 Calories
1.1 Calories
300.00 Kcal64.51 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
336.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
Not ApplicableNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
85.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
85.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
22.17 g3.30 g
All about Evaporated Milk
0 215
1.8 Carbs
2.19 g4.50 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.03 g29.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
22.35 g3.70 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
13.15 g0.00 g
Milk
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.77 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
6.57 g0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
676.00 IU85.80 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.28 mg0.14 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
7.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.28 µg0.27 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
16.00 IU0.80 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.40 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.19 mg0.10 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
505.00 mg90.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.44 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
20.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
354.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
76.00 mg470.00 mg
All about Gelato
0 1794
2.4.6 Sodium
627.00 mg0.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.92 mg0.25 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g80.00 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is a probiotic superdrink
3.3.2 Nutritional Importance
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting
4 What is
4.1 What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
4.1.1 Color
White
White
4.1.2 Flavor
Milky
Sour
4.1.3 Aroma
Fresh, Milky
Milky
4.1.4 Vegetarian
4.2 Origin
Italy
Africa
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
A bit of same from a prior batch, Milk
5.2.1 Fermentation Agent
Not Available
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
5.3 Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Container
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
10- 12 hours
5.4.2 Cooking Time
20
Not Applicable
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F100.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
2- 3 weeks

Difference between Mozzarella Cheese and Amasi

Though Mozzarella Cheese and Amasi, both are Dairy products, there is some prominent difference between Mozzarella Cheese and Amasi. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Mozzarella Cheese and Amasi. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Mozzarella Cheese vs Amasi facts, dictate the Similarities and Differences between Mozzarella Cheese and Amasi. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.