How to make Milk and Mursik?
Ingredients
Raw milk or unpasteurized milk
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Pan, Stirrer
Dried Gourd
Preparation Time
5 minutes
2- 3 hours
Cooking Time
15
Not Applicable
Aging time
Not Applicable
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
Up to 3 days
Around 3 months