How to make Milk and Mursik?
Ingredients
Raw milk or unpasteurized milk
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
Pan, Stirrer
Dried Gourd
Preparation Time
5 minutes
2- 3 hours
Refrigeration Temperature
Shelf Life
Up to 3 days
Around 3 months