How to make Milk and Monterey Cheese?
Ingredients
Raw milk or unpasteurized milk
Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
5 minutes
15- 20 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks