What is Monterey Cheese and Curd?
What is
Dairy Product
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Color
Not Available
White
Monterey Cheese and Curd Flavor
Not Available
Sour
Monterey Cheese and Curd Aroma
Not Available
Fresh, Sour smell
Origin
Europe, Greece, Italy
Unknown