How to make Milk and Havarti Cheese?

Milk

Havarti Cheese

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Milk, Rennet, Salt, Water

Fermentation Agent

Things you need

Pan, Stirrer

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Time Duration

Preparation Time

5 minutes

4- 5 hours

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

2- 3 weeks

How is Milk and Havarti Cheese made?

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