How to make Havarti Cheese and Curd?

Havarti Cheese

Curd

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How to make

Serving Size

100

Ingredients

Milk, Rennet, Salt, Water

Milk, Yogurt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Large pot, Stirrer

Time Duration

Preparation Time

4- 5 hours

3- 4 hours

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

5- 7 days

How is Havarti Cheese and Curd made?

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