How to make Matzoon and Whey Protein?

Matzoon

Whey Protein

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

3- 4 hours

8- 10 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F72.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

How is Matzoon and Whey Protein made?

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