How to make Matzoon and Urda?
Ingredients
1/2 litre milk, Yeast
Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Container
Preparation Time
3- 4 hours
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature