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How to make Matzoon and Urda?
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Matzoon
Urda
How to make Urda and Matzoon
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
450
100
Ingredients
1/2 litre milk, Yeast
Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Container
Time Duration
Preparation Time
3- 4 hours
1 hour
Cooking Time
15
10
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
41.00 °F
17
Shelf Life
-
-
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