How to make Urda and Matzoon?
How to make
Serving Size
100
450
Ingredients
Whey of sheep, goat or cow milk
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Time Duration
Preparation Time
1 hour
3- 4 hours
Cooking Time
10
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
39.20 °F
19
