How to make Urda and Matzoon?
Ingredients
Whey of sheep, goat or cow milk
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
1 hour
3- 4 hours
Aging time
Not Available
Not Available
Refrigeration Temperature