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How to make Urda and Matzoon?
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Urda
Matzoon
How to make Matzoon and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
450
Ingredients
Whey of sheep, goat or cow milk
1/2 litre milk, Yeast
Fermentation Agent
-
-
Things you need
Container
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Time Duration
Preparation Time
1 hour
3- 4 hours
Cooking Time
10
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
39.20 °F
19
Shelf Life
-
-
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