How to make Matzoon and Buttermilk?
Ingredients
1/2 litre milk, Yeast
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Stirrer
Preparation Time
3- 4 hours
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
7- 10 days