How to make Buttermilk and Cuajada?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
1/2 litre milk, Sugar
Fermentation Agent
Lactococcus Lactis
-
Things you need
Stirrer
Container, Strainer
Preparation Time
15- 20 minutes
1 hour
Cooking Time
20
few hours
Refrigeration Temperature
Shelf Life
7- 10 days
1 Month