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How to make Buttermilk and Yakult?

Buttermilk
Yakult
How to make Yakult and Buttermilk


How to make
Serving Size
100   
100   
Ingredients
A pinch of Salt, Curd, Milk, Yogurt   
Live Lactobacillus caseis, Skimmed milk, Sugar, Water   
Fermentation Agent
Lactococcus Lactis   
Not Applicable   
Things you need
Stirrer   
2 Bowls, Not Applicable   
Time Duration
  
  
Preparation Time
15- 20 minutes   
6-7 days fermentation   
Cooking Time
20   
NA   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
37.40 °F   
20
Shelf Life
7- 10 days   
1 Month   
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