How to make Buttermilk and Matzoon?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
1/2 litre milk, Yeast
Fermentation Agent
Lactococcus Lactis
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Things you need
Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
15- 20 minutes
3- 4 hours
Refrigeration Temperature