How to make Buttermilk and Matzoon?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
1/2 litre milk, Yeast
Fermentation Agent
Lactococcus Lactis
Not Applicable
Things you need
Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
15- 20 minutes
3- 4 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
Unknown