How to make Buttermilk and Creme Fraiche?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Lactococcus Lactis
Not Applicable
Things you need
Stirrer
Cheesecloth, Glass jar, Stirrer
Preparation Time
15- 20 minutes
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
7- 10 days
3- 5 days