How to make Margarine and Buffalo Curd?

Margarine

Buffalo Curd

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How to make

Serving Size

100

Ingredients

Shallow pan, Wooden stirrer & wooden spoon

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

2 Bowls, Sauce pan, Stirrer

Container, Sauce pan

Time Duration

Preparation Time

15- 20 minutes

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Margarine and Buffalo Curd made?

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