How to make Buffalo Curd and Urda?

Buffalo Curd

Urda

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

Whey of sheep, goat or cow milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

Container

Time Duration

Preparation Time

Overnight

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F41.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Buffalo Curd and Urda made?

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