How to make Buffalo Curd and Gomme?

Buffalo Curd

Gomme

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

Large pot

Time Duration

Preparation Time

Overnight

15- 20 minutes

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F32.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Buffalo Curd and Gomme made?

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