What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Butter is an edible fatty solid made from cream and milk by the process of churning.
Limburger Cheese and Butter Flavor
Grassy, Mild, Mushroomy
Salty
Limburger Cheese and Butter Aroma
Sour smell
Buttery
Origin
Belgium, Germany, Netherlands
China, India, Japan, Russia