How to make Lassi and Tilsit Cheese?

Lassi

Tilsit Cheese

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How to make

Serving Size

100

Ingredients

1 1/4 cups sugar, Milk, Yogurt

Pasteurized Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Cardamom, Glass jar, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

10- 15 minutes

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

45.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

3- 5 days

2- 3 weeks

How is Lassi and Tilsit Cheese made?

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