Ingredients
1 1/4 cups sugar, Milk, Yogurt
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Things you need
Cardamom, Glass jar, Stirrer
Bowl, Cheesecloth, Sauce pan, Stirrer
Preparation Time
10- 15 minutes
2- 3 hours
Refrigeration Temperature
Shelf Life
3- 5 days
1- 2 Weeks