What is Ricotta Cheese and Cow milk?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Cow milk is the milk obtained by milking cows.
Color
White
Not Available
Ricotta Cheese and Cow milk Flavor
Not Available
Creamy, Sweet, Warm
Ricotta Cheese and Cow milk Aroma
Not Available
Milky