Serving Size
100
450
Ingredients
1 1/4 cups sugar, Milk, Yogurt
1/2 litre milk, Yeast
Fermentation Agent
-
-
Things you need
Cardamom, Glass jar, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Time Duration
Preparation Time
10- 15 minutes
3- 4 hours
Cooking Time
-
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
45.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
3- 5 days
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