How to make Lassi and Cashew Butter?

Lassi

Cashew Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 1/4 cups sugar, Milk, Yogurt

2 cups of Cashew Nuts, Salt, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cardamom, Glass jar, Stirrer

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

45.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

3- 5 days

1 Month

How is Lassi and Cashew Butter made?

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