Definition of Lassi and Cashew Butter
Do you know What is Lassi and Cashew Butter. If you are looking for the definition of Lassi and Cashew Butter or want to know what is Lassi and Cashew Butter?, then this is where you will fetch your answers. Well, in simple terms Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit While Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use. Both these products are unique in their own ways. Lassi is a colored dairy product and Cashew Butter is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Lassi bears flavor with a aroma whereas Cashew Butter has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Lassi originated in Europe, Greece, Italy, whereas origin of Cashew Butter is traced back to American, Brazil.