How to make Lassi and Bulgarian Yogurt?

Lassi

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 1/4 cups sugar, Milk, Yogurt

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Cardamom, Glass jar, Stirrer

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

45.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

3- 5 days

2- 3 Months

How is Lassi and Bulgarian Yogurt made?

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