1 How to make
1.1 Serving Size
1.2 Ingredients
1 1/4 cups sugar, Milk, Yogurt
A bit of same from a prior batch, Milk
1.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
1.3 Things you need
Cardamom, Glass jar, Stirrer
Container
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
10- 12 hours
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
45.00 °F100.00 °F
-20
383
1.5.2 Shelf Life