How to make Lassi and Amasi?

Lassi

Amasi

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How to make

Serving Size

100

Ingredients

1 1/4 cups sugar, Milk, Yogurt

A bit of same from a prior batch, Milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Cardamom, Glass jar, Stirrer

Container

Time Duration

Preparation Time

10- 15 minutes

10- 12 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

45.00 °F100.00 °F

-20 383

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Shelf Life

3- 5 days

2- 3 weeks

How is Lassi and Amasi made?

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