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How to make Custard and Kumis?
f
Custard
Kumis
How to make Kumis and Custard
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
200
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
Bowl, Container, Stirrer
Container
Time Duration
Preparation Time
-
3 to 5 days
Cooking Time
-
few hours
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
55.00 °F
13
Shelf Life
5- 7 days
-
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