Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Custard and Kumis?
f
Custard
Kumis
How to make Kumis and Custard
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
200
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Container, Stirrer
Container
Time Duration
Preparation Time
Not Available
3 to 5 days
Cooking Time
Unknown
few hours
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
55.00 °F
13
Shelf Life
5- 7 days
Unknown
All >>
<< What is
Comparison of Dairy Foods High in Calcium
Custard vs Shrikhand
Custard vs Goat Milk
Custard vs Khoa
Dairy Foods High in Calcium
Spaghettieis Facts
Butter Fat Facts
Condensed milk Facts
Semifreddo Facts
Shrikhand Facts
Khoa Facts
Dairy Foods High in Calcium
Goat Milk
Nutrition
|
Benefits
|
What is
|
How to ...
Milk Powder
Nutrition
|
Benefits
|
What is
|
How to ...
Basundi
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Dairy Foods High in Calcium
Kumis vs Butter Fat
Nutrition
|
Benefits
|
What is
|
How to ...
Kumis vs Semifreddo
Nutrition
|
Benefits
|
What is
|
How to ...
Kumis vs Condensed milk
Nutrition
|
Benefits
|
What is
|
How to ...