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How to make Kumis and Cream Cheese?
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Kumis
Cream Cheese
How to make Cream Cheese and Kumis
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Container
Bowl, Colander, Large pot, Muslin
Time Duration
Preparation Time
3 to 5 days
2 weeks
Cooking Time
few hours
30
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
40.00 °F
18
Shelf Life
Unknown
3-4 weeks
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