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How to make Kumis and Cream Cheese?


How to make Cream Cheese and Kumis


How to make

Serving Size
200   
100   

Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk   
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream   

Fermentation Agent
Not Applicable   
Mesophilic bacteria   

Things you need
Container   
Bowl, Colander, Large pot, Muslin   

Time Duration
  
  

Preparation Time
3 to 5 days   
2 weeks   

Cooking Time
few hours   
30   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
55.00 °F   
13
40.00 °F   
18

Shelf Life
Unknown   
3-4 weeks   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium