Definition of Cottage Cheese and Processed Cheese
Do you know What is Cottage Cheese and Processed Cheese. If you are looking for the definition of Cottage Cheese and Processed Cheese or want to know what is Cottage Cheese and Processed Cheese?, then this is where you will fetch your answers. Well, in simple terms Cottage Cheese, a bland white cheese made from the curds of milk. While Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar. Both these products are unique in their own ways. Cottage Cheese is a Not Available colored dairy product and Processed Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cottage Cheese bears Not Available flavor with a Not Available aroma whereas Processed Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Cottage Cheese originated in Cyprus, Egypt, Greece, North America & South America, whereas origin of Processed Cheese is traced back to Switzerland.