How to make Kulfi and Curd?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Milk, Yogurt
Fermentation Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Cardamom, Container, Mould, Wide bottom pan
Large pot, Stirrer
Preparation Time
5 minutes
3- 4 hours
Refrigeration Temperature
Shelf Life
Up to 3 days
5- 7 days