How to make Kulfi and Curd?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Cardamom, Container, Mould, Wide bottom pan
Large pot, Stirrer
Preparation Time
5 minutes
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Up to 3 days
5- 7 days