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How to make Kaymak and Khoa?
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Kaymak
Khoa
How to make Khoa and Kaymak
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Homogenized Milk, Whipped cream
Milk
Fermentation Agent
-
-
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Pan
Time Duration
Preparation Time
24 hours
1 hour
Cooking Time
480
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
180.00 °F
2
Shelf Life
5- 7 days
Up to 3 days
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