How to make Kaymak and Khoa?
How to make
Serving Size
100
100
Ingredients
Homogenized Milk, Whipped cream
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Pan
Time Duration
Preparation Time
24 hours
1 hour
Cooking Time
480
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
180.00 °F
2
Shelf Life
5- 7 days
Up to 3 days
