How to make Kefir and Roquefort Cheese?

Kefir

Roquefort Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Kefir seeds, Whole milk

Rennet, Sea salt, Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Pencillium roqueforti

1.3 Things you need

Glass container with lid, Cheesecloth, Strainer

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

3 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

3-4 weeks

How is Kefir and Roquefort Cheese made?

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