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How to make Custard and Kefir?


How to make Kefir and Custard


How to make

Serving Size
100  
100  

Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk  
Kefir seeds, Whole milk  

Fermentation Agent
-  
-  

Things you need
Bowl, Container, Stirrer  
Glass container with lid, Cheesecloth, Strainer  

Time Duration
  
  

Preparation Time
-  
10- 12 hours  

Cooking Time
-  
20  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5

Shelf Life
5- 7 days  
2- 3 weeks  

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