How to make Havarti Cheese and Viili?
How to make
Serving Size
100
100
Ingredients
Milk, Rennet, Salt, Water
Villi culture, Whole milk
Fermentation Agent
Not Available
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Time Duration
Preparation Time
4- 5 hours
24 hours
Cooking Time
90
Not Applicable
Aging time
3 months
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
64.00 °F
12
Shelf Life
2- 3 weeks
15 days
