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How to make Viili and Havarti Cheese?
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Viili
Havarti Cheese
How to make Havarti Cheese and Viili
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Villi culture, Whole milk
Milk, Rennet, Salt, Water
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Available
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Time Duration
Preparation Time
24 hours
4- 5 hours
Cooking Time
Not Applicable
90
Aging time
Not Applicable
3 months
Storage & Shelf Life
Refrigeration Temperature
64.00 °F
12
39.20 °F
19
Shelf Life
15 days
2- 3 weeks
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