What is Bulgarian Yogurt and Edam Cheese?
What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
Bulgarian Yogurt and Edam Cheese Flavor
Creamy
Mild, Nutty, Salty
Bulgarian Yogurt and Edam Cheese Aroma
Sour smell
Not Available
Origin
Bulgaria
Netherlands